Recipes with Zest and juice from a lime
Soups Fresh spinach Freshly ground pepper Oil or margarine for frying ...
how to do it
Season the onions and carrot into the fat for a couple of minutes without taking color.
Add curry, glue and broth and simmer for 15 minutes.
Sprinkle 1-2 tbsp. Maizena and stir thoroughly.
Cut the fish into the tern and put them in the soup.
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