Recipes with Wontonhylstre

Wontonsuppe (Hün-t'un-t'ang)

Stuffing: mix chopped meat, soy, ginger and salt. Boil the spinach and chop it. Stir it together with the other. Wonton dough for rolled thinly and cut into squares of 8 x 8 cm. Put the stuffing in the middle and fold the dough Together. Wonton folded in vario