Recipes with Wild Spice

Pasta with raw game

The casserole cut into strips and fry in a pan of oil with salt and pepper and possibly spice. The strips are picked up and placed on the plate. Butter melt in the juice and oil from the meat. The spring bulbs and tomatoes are cut roughly and sautéed with t

Vildtposteg

Chop liver, hearts and onions. Mix it all and mix it well. Adjust with milk so daddy becomes lind. Take advantage of the dough in the hills and put bacon slices on.

Venison tenderloin m. oven-fried potatoes and mushroom sauce

Fillets must rubbed in spice mixture, are packed in plastic and added cold for at least 3 hours. The potatoes washed and turned over with a mixture of oil, salt and pepper. Bake in a bradpande in the oven at about 200 degrees c. alm. oven in 45-50 minutes.

Red wine marinated grouse breast

Red wine marinade: Put grouse breast in red wine, Wild Spice, (Juniper, løgpure) and carrots depending on taste. Let marinade stand in a bowl with lid 24 hours in the refrigerator. Tips: Salt must be avoided, because it pulls the juice out of the meat. Grou