Recipes with Whole dried Ginger (about 10 g)
Desserts (cold) Chopped daim or if you do not think it will be too much, you can also use a little daim balls Lemon Finely chopped Candied Ginger ...
Boil the pickle: cut the peel of the lemon with fx. a potato peeler. Bring water, sugar, ginger and lemon zest to a boil. Cook on a low heat and brine, covered, for about 5 minutes. Halve the pears and remove stem, flower and cored. Cook the pears in the brine
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