Recipes with White wheat
1. Dissolve yeast in hand-held water.
2. Add flour, salt and A38 and stir the dough into a stirrer for approx. 10 minutes.
The dough may be soft and sticky.
3. Let the dough raise, covered and loose, for approx. 1 hour.
4. Peel and tear the carrots nicely
The dough was pelted together. Place cold for one hour. Roll out and come in a pie shape.
Sweetener and Maizena mix and turn in the rhubarb.
Strips of dough are laid over the rhubarb.
Bake at 200 degrees C. alm. Oven for approx. 30 minutes.
The yeast dissolves in the buttermilk and pour the rest of the ingredients in, hold a little flour and add as needed.
The dough must not be kneaded too much and must be quite soft. The dough rests for 10 minutes.
The dough is knocked down, divided and roll
1. Peel the carrots and grind them roughly. Put the pineapple juice from the pineapple for later use and cut the pineapple slices into small pieces.
2. Whip egg and sugar into a white and airy mass.
3. Mix the remaining dry ingredients and add them to th
Stir yeast u in lukewarm tender milk
Add other ingredients, but hold some white wheat
Bring the dough well through
Raise the cover for 30 minutes
Divide the dough into 4 and roll it out to a 4 sausages of about 25 cm place the bars close to a baking shee
Whip sugar, egg and egg white together.
Stir fromage frais i.
Mix flour, salt, baking soda, soda, vanilla sugar and cinnamon and stir in the dough. Use if necessary. A sieve.
Turn carrots, walnuts and raisins into the dough.
Pour the dough into a refractor
Stir yeast into lukewarm water. Add salt, Becel liquid, white wheat and wheat flour a little at a time and stir the dough together. The dough must be a little sticky. Cover the bowl with a damp cloth and place it in the refrigerator overnight. Put the dough on
Whisk eggs and sugar together with mixer.
Mix and term the dry ingredients and chop the chocolate. Add the rest of the ingridienser pipe the dough together – not too violent.
Got dough into 12 muffin cups.
Bake at 180 degrees c. alm. oven in 20-25 minut
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