Recipes with Whips

Karbusseflæsk

Ham cut into slices, put in half milk and half cream. They turn into the flour and brown on a forehead in fat. The slices are then placed in a saucepan. The pan is boiled with milk / cream and cream and jelly. The boil is poured over the meat and it is warm

French cutlery

Bank the cutlets flat turn them in whipped whole egg and mix the rasp. salt. pepper. Together and turn back. There you were cooked on a pan about 3 min on each side. Pour the filler from the pan in a saucepan (place a small stick of margarine on the forehead a