Recipes with Whipping cream

Smoked quail with Madagascar Pepper Cream and Basil oil as well as fresh salads

Quail. They smoke for approx. 10 min. If they are still raw, they can be baked in the oven. They can be cut into the pieces you want. Basil oil: In a blender comes olive oil, garlic and basil, which is then blended and seasoned with salt and pepper. Le

Peanutbuttersauce

In a small saucepan / pan add peanut butter, milk and cream. Boil over low heat, stir constantly until the peanut butter is melted and the sauce is even. Take the frying pan off the heat and pour the vanilla extract. Server hot. Cover any The remaining s

Curry / egg salad

Boil the eggs until they are hard-boiled and let them cool off. Boil a few muffled soup horns and cool them off. Whip the cream stiff and mix it with mayonnaise, curry, a little sugar and lemon juice. Chop the eggs well and turn them together with the soup

Pasta carbonate

Here is an easy recipe that is just to go to. Cook onion, barcon and mushrooms on a pan while the pasta boils. When the pasta is boiled, pour all of the water and put the cream and bacon mixture into the pasta and heat it up after pouring egg, white wine

Super easy glace au Grand Marnier

Whip the cream stiff. Mix it all together. Sets the mass in for the freezer it in a few hours and you have a nice ice cream, which is easy to make. Tips: It can be eaten alone, but is also good for fruit salad. You can also get chocolate or nuts in.

Pie cream

Blænd berries. Whip the cream into whipped cream. Mix the two things and watched the rest of the ingredients. Can be made with melted chocolate or nutella. Then there just not oatmeal powder, icing sugar and berries in of course;) Tips: Put between pie bot

Mom's super sauce

Brown onions and meat well. cut the championer out and mix it together with meat rose in. and onions for 10 minutes then mix the cherry tomatoes and cream in, and let it stand and simmer for a while, and flavor it with salt and pepper. served with fresh pasta

Kastaniepure (sweet)

Dry clean golsad. Cut a cross in the pointed end with a sharp knife. Got them in boiling, lightly salted water, so they just covered. Cook them in my 10-15. Golsad rinse under running water. Shell and the Brown film of the arrow. Crack vanillestangen, scr