Recipes with Wheat kernels. the entire/broken

Core Rye Bread

Yeast is stirred in water and the kernels are added. The rest is stirred and the dough is filled in two greased breadcrumbs. Raise at least 12 hours under a damp cloth. Bake 1½ hours at 170 degrees C. alm. Oven, taken out of the molds and baking for a

Grovhveder

Boil the wheat kernels in water on low heat, covered, for about 15 minutes, Take the Pan from the heat and melt the butter in the hot kernels. Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out. Add the other ingredients

Grove Hveder-Coarse wheat buds

Boil the wheat kernels in water on low heat, covered, for about 15 mins. Take the Pan from the heat and melt the butter in the hot kernels. Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out. Add the other ingredients (k

Low-fat Zucchini muffins

Dissolve the yeast in the water. Salt is added together with the millet, the cracked wheat kernels and grated squash. The dough is kneaded well through. Wheat flour is added and the dough is kneaded for more thoroughly. The dough is shaped into buns a