Recipes with Watercress, fresh

Stuffed eggs (mixed)

The eggs are cooked to hard-boiled eggs 2 for each kind. salmon eggs: Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them. Stir the mustard plums together with 1 tablespoon of cream and put it in half the eggs. Chop some

Chops with mushroom concret sauce

The chopsticks are first peeled down with the fat edge down. Brunes on both sides of the melted fat. Stir 3-4 min and put on a dish. The loaf is chopped and roasted in the butter. The wine is poured and boiled in half. Broth, lemon juice and peel are added.

Salmon roll with watercress and flutes

Salmon, egg, cream cheese and creme fraiche are mixed and stirred together with the bulbs. Place the salmon slices on a piece of plastic film on top of a large piece of staniol, so that the slices are perfectly close together without space. Distribute the m

Dalgas pot

The tenderloin is freed for seniors and cut into small steaks (about 8-10 per sirloin), baked in oil in a frying pan or wok. Add onions in half rings, mushrooms in slices and peppers in strips. Stir until it is golden. Add curry to be swapped for a momen

Small grilled potatoes

Add new potatoes and turn well with oil, salt, pepper, chopped herbs. The potatoes are packed into double layer stanniol, only one layer of potatoes. Put the parcels on the grill and grill for 45-60 minutes.

Smoked salmon roll with salmon mousse

First mousse: Salmon (like salmon residues) cut into small pieces, the egg is cooked and chopped chives be cut. Stir all the ingredients for the mousse, together in a bowl. Lay salmon slices with a little overlap in the extension of each other on a piece of

PEAR and nut salad

Kinakålen and well rinsed, karsen rives in fragments and mix in a bowl. Hytteosten is led on top of the salad and finely ground pear and chopped walnuts sprinkled over eventually.

Carrot-and rosenkåls salad

Grate the carrots fine. Cut the Brussels sprouts into strips. Chop the watercress and parsley. Mix it all together with dressing. Dressing: mix all ingredients.