Recipes with Water or okseboullion
Mains Marizena to jævning Oil for frying Pepper ...
Forcemeat is stirred with egg, onion, salt and pepper, and garlic and Add flour and a bit of water so it will have the consistency of Meatball sausage meat. Then FRY forcemeat as small meatballs in a deep sautepande in oil so they will be browned on both sides
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