Recipes with Vildsvineryg

Parsnip with wild apricots and pine nuts

With a sharp knife cut a pocket where the meat is thickest, along the half back. If a double (full) back is used, cut one pocket as close to the back of the leg as possible. The fathers are stirred together by apple, sugar, lemon juice, apricots, pine nuts,

Oven-cooked wild boar

Wastewater rinses, dips dry and the fat layer is cut into panes. Garlic pilles, crushed with salt and mixed with bowls and pepper. The wildlife ridge is rubbed with the spice mixture. The carrot, parsley and celery are peeled, the onions are peeled and ever

Wild boar gourmet

Cover the junk berries with water and let them stand and suck water for 5 minutes. Wipe the meat with a hard-knit dishcloth, freeze it for any tendons and rub it with salt and peppers. Cover the top of the steps with the spoon discs and plug the cloves down

Stained wildlife

The wildlife ridge, which has to be carved in the same way as animal shelter and carefully cleaned, is laid in the marinade for a day or two. Then take it up, wipe it lightly, spice the spices into the sword here and there and spread the butter in thin slic