Recipes with Very ripe bananas
For the cake:
Chop the butter in the flour and knead it together. Add flour and salt. Make a dough in the flour mixture and pour the egg yolks in it. Collect the dough. Let the dough rest cold for a couple of hours before it is rolled out and put into the pie
Whip egg and sugar airy. Mix the dry ingredients and turn them into the egg yolks. Add margarine, mustard banana and chocolate and pour the dough into a pan. Bake at 175 degrees for approx. 30 minutes.
The dough can instead be divided into 24 muffin molds a
Oven switches on 200
The grease is softened and stirred together with the sugar.
The eggs are added - one at a time
The bananas are mashed and come in
The broken nuts and the broken chocolate pieces are brought in
Then put the oat branches toget
Cut a banana in as thin as possible, sliced on baking paper and sprinkle lightly with flourish. Dry them approx. 1 hour at 100 degrees C until they are crisp.
Whip egg, sugar and vanilla sugar white and airy.
Chop the chocolate roughly and mash the bananas.
Stir all the ingredients together, the melted, chilled margarine finally.
Fill the dough in a greased form, (or coated with baking paper).
Bake the cake at 2
1. The fat is softened and stirred well with sugar.
2. Add the eggs-one at a time.
3. Bananas moses and place in.
4. The broken nut cores and oatmeal granted.
5. Butter milk is poured in.
6. Flour, bicarbonate of soda and vaniliesukker sifted together and
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