Recipes with Vegetable broth (touch of taste)
Soups Al dente olive oil Freshly grated Parmesan cheese Maldon sea salt ...
Heat olive oil in a pan and add the onion and mushrooms. Grate it in 2 minutes. Add garlic and broth. Simmer another 10 minutes. Season with salt and pepper. Smooth the soup and add the parsley. Boil the soup through and serve with freshly grated cheese and a
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