Recipes with Veal breast with legs
Mains Fresh herbs (e.g. parsley, lovage, tarragon) Carrot Coriander seeds ...
Bring a large pot of water to the boil. Salt the water easily when boiling and blanching the cabbage boats 2 min. Immediately put them in cold water and let them drip off. Bring a pot of water to boil with so much water that it can cover the veal. Combine the
Soups Thyme, porretop, parsley stem Celeriac Parsnip ...
Gain the vegetables and cut them into smaller pieces. Sprinkle the garlic head in the middle. Cut the gingerbread knife into thin slices. Cut it yellow from the lemon, cut it off and throw it away. Cut the lemon into slices. Bring calf broth, pepper and the pr
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