Recipes with Unsalted pistacier save 2 tablespoons for garnish

Baklava II

You can use all kinds of molds to make the baklava with. All nuts blend really well and mix with sugar, cinnamon and nikkel. When the nuts are ready melt the 180 g of butter and use it to brush the filode with. Lubricate the shape, put 1 layer of filename -