Recipes with Turkey leg (ca. 1 kg)
Mains Freshly ground pepper Lemon juice thereof Fintskåren flat-leaf parsley ...
The skin is taken by Turkey thigh, and it cut up. Visible fat and all the small Struts (15-20 pieces) cut out and thrown away along with the legs. The meat is cut into pieces of approx. 4 x 4 cm-1). Dressing whisked together and turned into flesh so the dressi
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