Recipes with Turkey cuvette

Braised turkey with tomato lasagna

Turn on the oven at 175 °. Rinse the rosemary skewers and put them in the turkey cuvette, season with ½ tablespoons of salt and ¼ spoon of pepper and lace the meat with cotton straw. Bring fennel into a pan, add the apple pie and put the chalk cuvette upstairs

Kalkuncuvette with chilli and ginger

The chill is free for cores and finches. Mix with ginger, salt and pepper. Make the most of the culottas and butter the rest around the culottas. The culottes are lacquered and rubbed on warm brow until golden brown on all sides. Put on refractory dish and put

Kalkunfrikasse

Bring the water to the boil with the soup dish (use only the stalk of the parsley). The rest is used for sprinkling and decorating. Put salt in. Bowl the cuvette and fry all grums before boiling. Put on the lid and let the cuvette cook for 50 minutes. For the

Turkey cuvette on vegetable bottom

Put Turkey cuvetten with skin side down, and sprinkle with salt and pepper. Chop the sun-dried tomatoes coarsely and put them on the meat. Roll the meat along with the skin side facing outwards, and tie a string around it; Put the vegetables in a baking dish,