Recipes with Tubers celery

Leg of Lamb with Tarragon sauce and celery puree

Lamb Club Brown well on all sides of the Pan, seasoned and fried finished in the oven at 170-180 ° in approx. 30 min. together with thyme and garlic. The mallet must periodically over poured with frying fat. Sauce: Forehead afkoges with vinegar, shallot and