Recipes with Topping

Foccasia with optional topping

Soak the water and add yeast and sugar, leave it for 5 minutes. Add olive oil and stir the flour for a little while. The dough is now very sticky. Knead to the dough is smooth, and set it aside until it has approx. Double size. mine. 1 hour longer. Take the

Vegetarian Mousakka M Chickpeas

This is a law that requires some preparation, but it is heavenly. * Chickpeas and beans should be left in water for 10-12 hours and boiled (in clean water) for about an hour later. I always cook beans and chickpeas in large portions as I freeze. Chickpeas inc

Breakfast porridge

Put 1 dl. Oatmeal or muesli in a pan, together with 1½ dl. water. Bring it to the boil. Add more water after thickening of the crop. After a while, add flaxseed raisins (one can also try with apples or something else.) The poultry is cooked as thick as you wan