Recipes with Tomatoes finely chopped

Enchiladas / Burritos (Raw food)

Filling: Bring all the stuff in a bowl and set it aside. sauce: Chop the tomatoes and put them in a dish and drain them for ½ hour. Blend all the ingredients. Place the sauce aside. If you make enchilados, get a strip of pâté on each salad leaf. Get so

Scrambled eggs with tomato salsa

Tomato salsa: mix the ingredients and let the salsa stand 20 minutes before serving. Scrambled eggs: whisk whole eggs and water together with a fork. Melt the fat in a thick-bottomed pan. Pour the egg mixture on. Fade the heat. Scrape the stiffened egg mass