Recipes with Tomato puree, conc
Cut bacon into strips across. Swap them until they are golden.
Divide the chicken into quarters and brown in the bacon grease added pig fat.
Cook finely chopped mustard onion and crushed garlic to the onions are ready. Add the peppers and brown it slight
The meat is browned in hot oil. * The oil is poured. * The meat is sprinkled with flour and bake. The onions are switched. * White wine is added and boils down to approx. Half * Add the crushed garlic, tomato paste and salt * The cloud / broth is added until t
Brown the three onions in a pot of oil or magerine. After that, add the beef to brown.
When both things are browned add the bouillon ion dissolved in water and add the tomato puree to the sauce.
Carrots and garlic chopped and add to the sauce.
Then ad
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