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Recipes with Tomato puree (140 g)

Sauces Tomato puree (140 g) Sugar Butter (+ it from pan) ...

The butter is melted. Add tomato paste and boil for a few minutes. Add sugar, rosemary, cayenne pepper Salt and a little pepper. Boil for a few minutes. Add whipped cream and whiskey. Give the sauce a short boil and simmer for a few minutes. Take the sa


Mains Pepper Salt Minced/skinned tomatoes (400 g) ...

Pancake batter: All dry mix together, then add eggs, milk and margarine. Then they are made on a pancake pan. The filling: The beef steak is baked with onions and carrots that are torn on a grater. When all the meat is brown add the chopped tomatoes a


Soups Freshly ground pepper Diced tomatoes (400 g) Chicken stock (or water) ...

1. Bring a saucepan with water in a boil. Cut the flower out of the tomatoes and cross a cross at the opposite end. Place the tomatoes in the boiling water for 2 seconds and then in cold water. Then the tomatoes are just glaring. Then cut the tomatoes into squ


Soups Bouilliontern (4 hens 2 ready) Frozen beans Hvidkåls main ...

Procedure: Cut onions, cabbage, carrots, peppers and celery in suitable sizes. Pour it into the pan with the other ingredients. Pour water in so the vegetables are completely covered with water. Boil it on maximum blus for 10 minutes, then turn it down and s


Mains 1 red chilli (like dried) or jalapenos Apple Cucumber ...

- Butter a alm. Size dish. - Switch on the oven at approx. 200 degrees (hot air) - Onions, peppers, carrots (& lt; peeled) and cut into cubes. - Find a big pot. Oil comes in and then the onions along with oregano, basil, chili or spices to taste. - When go