Recipes with Tomato paste (concentrated)

Celery Koresh

Combine the meat with the sliced ​​onion in a little oil in a saucepan. Tomato sauce, spices and ½ l of water are added and the dish boils on low heat for approx. 1 hour. Cut the celery celery into small pieces and chop the parsley. Both pieces are slic

Hungarian goulash soup III

Brown Bacon and sauté the onions in it, when onions are clear, they are taken up along with the bacon, Brown the meat in the fat with paprika, then add the tomato puree flårde tomatoes that are cut into pieces, air-dried pepper, caraway, marjoram, onion and ba