Recipes with Toasted rye bread

Hamburgerryg salad

Whip the cream almost stiff and stir the egg yolk, dijonsennep and pepper here. Turn the parsley, the onion and the hamburgerry into the cream mixture. Put the hamburgerryg salad in the fridge for at least 1/2 hour. serving Distribute the main salad of 4 s

Appetizer with eggplant (Microwave)

Baking time: Approx. 55 min. At 200 ° Microwave oven: Approx. 10 min. At full power. Slice the eggplant along and dot the meat sides with a fork. Place them with the meat side down, on a plate of baking paper. Bake the eggplant in the middle of the oven.

Karryfisk with white cabbage

Cranberry Dressing: Chop the cranberries well and turn them together with fry, salt and pepper. Put the dressing covered in the refrigerator for at least 15 minutes. Taste like Clean the seafood fillets and cut them into 8 equal pieces. Let half of the fat b

Smoked fish with dressing

Mix the ingredients for the dressing and season with salt and pepper and lemon juice. Cut the rye bread across and grate it on the toaster. The portion dish slices of smoked salmon, roasted rye bread and dressing on the plate. Decorate with a little c

Parsley soup with rye bread croutons

Picking parsley leaves from the stems and wash both parts. Chop the stalks. Getting oil in a large frying pan and saute parsley stems and onions over medium heat for 10 minutes then came potatoes by, turn down and continue in 5 min. Came broth and put a lid on

Medisterpølse with marinated artichokes and mustard

Melt a little butter in a large frying pan and fry the sausage through do not for high heat. It must have approx. 35 minutes total. Turn it on and off. Sprinkle with salt and pepper. Peel the Jerusalem artichokes and share them in halves or quarters. Boil them