Recipes with Thinly sliced smoked salmon
Place slices of the smoked salmon on a piece of household film next to each other. Stir the smoked trout with mayonnaise, mustard, mustard, salt and pepper. Spread it over the salmon and roll into a close "sausage". Roll a piece of stannol extra so that it rem
Cut lemon grass into small pieces. Get the juice from lime, orange and heather honey and a little balsamic vinegar in a saucepan. Boil it and simmer for approx. 30 minutes. Sift the mass and put it back into the pan and pour the white wine. Cook it to half, so
Gently wipe the halibut with a dish. Grab them into the smoked salmon. It is not necessary to spice this dish, as the salmon in most cases salt the fish. Clean the Christmas salads. Cut the root off and arrow the leaves one by one.
Stir the fish in white wi
Gently wipe the halibut with a dish. Grab them into the smoked salmon. It is not necessary to spice this dish, as the salmon in most cases salt the fish. Clean the Christmas salads. Cut the root off and arrow the leaves one by one.
Stir the fish in white wi
The salmon is blended with a little salt, then add the egg and finally the cream and a little pepper.
Pour into small lubricated molds and bake in a water bath with staniol over about 25 minutes at 180 degrees.
Allow the mousse to cool. If the surface is une
Sauté finely chopped celery and carrot in a little olive oil. Add the cream and simmer for 2-3 minutes.
Season with salt and pepper and add the chives.
Sprinkle spinach and squash and decorate it on the middle of a hot plate. Put the salmon on the spinach an
Sauté the finely chopped celery and carrot in a little olive oil. When the vegetables are tender, add the whipping cream, and the whole småkoger in 2-3 minutes. Season with salt and pepper and add chives. Steam spinach and squash and serve it in the middle of
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