Recipes with Thick slices French bread

Meatball-'s table

Peel the chopped meat with grated onion, French bread soaked in broth and egg. Stir the broth for a little while and season with soy sauce, salt and pepper. Form it for free dishes, large or small as you think, and put them in fat on the forehead. Boil the

Bacon-toast

FRY bacon slices until crisp. Let them drain on paper towel. Beat eggs and milk together. Sprinkle with salt and pepper. Put the bread slices in the egg mixture. They should preferably absorb it all. Let the butter melt on the reverse for them. the forehead. F