Recipes with Thick cream

Flambered lobster

Throw 1 large teaspoon of finely chopped scalot onion into a copper dish or, in the absence of such, on a silver dish placed on a liquor machine at the table. After a few minutes add the lobster (1/2 lobster per person). Let it all cook for a few more mi

Pasta with vegetables and beef in the wok

Order the vegetables according to taste (tern, strips) Boil the pasta. Cut the meat into slices. - Make the sauce: In a saucepan, sauté onion and garlic in olive oil over medium heat. Make sure it does not burn. Add tomatoes, basil, oregano, salt and pepp

Oats soup with egg

Oats grynene rinse, put on the fire with the boiling water and boil under tight-fitting lids in approximately 2 hours. Katrine yolks rinse in lukewarm water and boil until tender in less water. Grynene is poured through a sieve and the soup have to thin wat