Recipes with The catch of herring
Lunch Yellow mustard Dill Peppercorn ...
Herring is cleaned and filleted let the skin get on. They must then sprinkled with a little salt and pull in ca. 15 min. after which they are dried. Fill ½ TSP. Yellow mustard and a ½ crushed bay leaf in each herring. Lagen boils in my 8-10 and cfire addressed
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