Recipes with The 3 spice

Grilled Lamb Chicken

The lamb casserole is boned completely or partially, I prefer partially. Cut around the femur, it's at the thick end, a bit down the leg, the hardest thing is to divorce the leg in the lead, but with some kindness and clarity it can be done. In this way it

Cabbage soup (old-fashioned)

The meat may be fresh or salty. Meat or spine is covered with boiling water, add the third spice and possibly. 1 onions, spicy whole spices and 1 tbsp. Salt if the meat is fresh. The soup foamed. The meat boils softly under low approx. 1½ to 2 hours until i