Recipes with Tatare hvidløgsost

Kalkunschnitzel with freshly cooked pasta and cream cheese sauce

Sprinkle the Kalkunschnitzl with salt and pepper and put them in butter on a pan. Cut a few onions in slices and lightly sprinkle them with butter without taking color. Add a tartar garlic cheese. Sprinkle with milk so that the sauce turns round. Season wit

Tatar Crew Cats

Tartar garlic cheese, eggs, milk, flour, salt and pepper are stirred for a steady amount. The meat is added and the mass is thoroughly stirred together. Formed into 4 crecettes. Brunette on a hot forehead (do not fry) Crew cakes are wrapped in greased foil and