Recipes with Tartaric acid

Shelf juice

Shake the flowers free of dust and any insects, and put them in a jar together with the sliced ​​lemons, tartar and sugar. Pour boiling water over. Stir in the mixture and leave it for 4-5 days. Put flowers and lemon slices off, and pour the juice on cleanly s

Doboschtærte

Stir sugar and butter airy and stir one egg at a time. Mix flour and vanilla sugar, stir the mixture in the dough and stir until the dough is even. Grease the bottom of a spring shape, about 22-24 cm in diameter, and sprinkle with flour. Wipe a thin layer of d

Blost (shelf blossom)

The coarse stems are cut off the shades and the shelf blossoms are laid at the bottom of a suitable vessel. The lemons are washed and cut into slices and then distributed on top of the flowers. Then flowers and lemons are covered with sugar (all 9 kg) and the

Homemade soda

Pour 1 litre of water in a 2 litre bottle Measure very accurately soda and tartaric acid, and pour it into the bottle. The stopper on it immediately. Optionally, you can use mixed juice with your favorite flavor. Tips: If you are not exactly with the

Raw rhubarb juice II

If this juice is made from rose-or vinrabarber, tasting the wonderful refreshing mixed with water. Rhubarb sliced lengthwise a time or two before they cut into small pieces. The water to the boil and dissolve the vinsyren in the boiling water. The boilin

Rabarbervin

Rhubarb cut into cubes and rinse well, Who sprinkled tartaric acid over, then 2 l boiling water poured over, and so 2 l of cold water. Must be a 24-hour and filtered through a sieve. Sugar, pineapple essence, red food coloring in the juice, stir regularly for

Pickled grapes

Rinse the grapes and mix them with sugar, tartaric acid and atamon. Style them cold a couple of days or stir every now and then, the sugar is dissolved. Then pour evaporate on glass, which binds to.

Rose jelly

Water and tartaric acid, brought to the boil, rose leaves in and boil, covered, about 5 minutes. Rose leaves filtered from, and the juice gets a rehash with gelling midlet-that is first mixed with sugar while stir in it. The pot is taken by, the sugar is stirr