Recipes with Tamarindsauce

Chicken with crispy chili and cashew nuts

Heat 2 tablespoons of oil in a wok or saute pan, add chilli and garlic and saute it golden and crispy. Dip off on greasy paper. Bring the last spoon of oil on the pan and sauté chicken meat and onion until the meat is golden brown and thorough. Stir sauces, wa

Garlic rice with spicy chicken

Squeeze garlic in chicken fennel to the rice and cook the rice as directed with a little oil. The loaf is chopped in fine tern and swirled with ginger and chicken until the chicken is fried golden on the surface. Add the remaining ingredients and allow the s

Noodles with chicken and coconut

Risnudlerne soak in warm water for 15 minutes and baste well. Boil the coconut milk into a large saucepan. Add the minced garlic, chopped onion and chicken. Turn down the heat and let simmer for 5 minutes until chicken is cooked. Stir in fish sauce, and

Hvidløgsris with strong chicken

Hvidløgsris: heat the oil in a large pan, add the garlic and fry it for 1 minute at moderate heat. Add the rice and cook for 2 minutes. Stir in chicken and cook up Fund. screw fully down flared, put a lid on and cook the rice for 10 minutes. Rice came over in

Hokaidosuppe In

The onion peeled and cut into small cubes. Hokaidoen cleaned, split in two and the kernels removed. Hokaidoen cut into smaller pieces. Lightly fry the onion in a little olive oil. Hokaido, water and a little salt is poured into the pan. The soup is boiling