Recipes with Sushi rice

Maku rolls with tuna

Eggs and milk are made for scrambled eggs on the forehead. Sushi rice is cooked as directed on the package. Glyngøre tuna, avocado, fresh chili and finely chopped scrambled eggs are rolled to maki rolls in the sushi pliers. Server with pickled ginger, wasab

Sushi rice

Boil the rice as you usually cook rice. Pour the boiled rice into a bowl and mix with rice vinegar, the mixture should stick. Put on the fridge. Rice can be made the day before use. They just have to be cold when the rollers are to be made. tips: There

Rice salad on sushi rice

Dill, red onions, garlic, chili chopped fine. Mix with prawns, salt and pepper. Add Mayonnaise and Cream fraiche and stir carefully. Sushi rice is cooked according to directions on the package. Cooled off. Mix sugar in the vinegar (read the rice pack) and m

Sushi

Rice: 2 cups rice put in a bowl and add water. Rinse the rice to the water remains clear, and then let them drain for 1 hour. Cook them at 5 min, after which they must simmer for 10 (with cover on). Take them of the cooking plate and let them so that, with the

Sushi with salad

mix tuna with mayonaisen and season with lemon, salt and pepper. Low rice as it is described on the package. Put the tongs on a bamboo mat and favor the copse on the isthmus, approximately ½ cm thick layer, let approx. 1 ½-2 cm of the isthmus be free for the t

Sushiris

Wash the rice in cold water. Boil them in water in 22 minutes. Turn off the heat and let the rice stand and pull with lid for about 20 min. are prepared in a thick-bottomed saucepan. When the rice is cooked, be they in a flat-bottomed Bowl, which may not be of

Nigiri and Chirashi with barbecued medallion of Pork fillet

The meat Stir in the finely chopped garlic and the remaining ingredients together for marinade. Put the meat in the marinade in the refrigerator for at least 2 hours. Take the meat out of the marinade. Let some of the marinade drip off. Season if necessary. w