Recipes with Sugar to sprinkle the dough with
Desserts (cold) Sugar to sprinkle the dough with Vanillemarv Crème fraiche 38% ...
Sorbet: Water, sugar and vanilla are boiled up. Blended with strawberry and rhubarb. Cool and freeze in ice machine or in freezer by stirring.
Raw cream: Whipped cream and crème frâiche whipped. Egg yolks, vanilla and black flour are whipped white and turne
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