Recipes with Sugar free red beets

Low fat liver pate

Chop the chicken liver and mix it in a bowl of grated onions, roughly grated carrots and squach. Add flour, cut parsley and spices. Then pour into a small refractory bowl. Bake in the oven for approx. 40 min. At 200 degrees C. Eat cold on bread and with the su

Chicken confit

Chicken cooked with bay leaves and spices. The macerate isinglass dissolved in broth and pour over chicken meat. When it is set, eat it with coarse rye bread, beetroot, strong mustard and sugar free 250 g vegetables of your choice.