Recipes with Stuffed olive
Stir the fishfather together with grated onion and taste with marmalade, salt and pepper.
Lubricate a high edge shape with oil or butter, and wide 2/3 part of the fishfare on the bottom and sides of the mold.
Put the lobster tails, mushrooms and halved o
Sprinkle the sirloin off for obstacles and tendons and cut it into slices. Brush them quickly in butter, sprinkle with salt. Pepper and pepper and put them in a saucepan.
Brown also cleaned mushrooms and shredded peppers and put them in the pan.
Boil the
Cook tongues in water with udskivet onions and selleritop, about 1 hour. Peel the skin of the tongues and let them cool in the broth.
Put husblasen to soak in cold water for 10 minutes Give the broth a rehash, and smelt it macerate opvredne isinglass herein
Chicken meat cut raw from the legs into pieces about the size of cocktail sausages and Brown in the oil along with the chopped onion and garlic. Add the rice and sauté with 3 min. Soup that boils at poultry hull, mixed with wetness from the mussels and shrimp
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