Recipes with Strong Brown veal broth (cube + water)
Mains Seasonal vegetables and your choice, just as with garnish Honey Virgin olive oil (for frying) ...
Perlehøne breast Perlehøne breasts can be purchased at the butcher carved: together with foie grasen. Cut a pocket in the chest, in which foie grasen placed. Perlehøne breasts Brown in hot oil and brushed with honey. Before serving fried the approx. 10 minutes
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