Recipes with Stockfish approx. 1 ½ cm thick
Mains Black olives without stones Olive oil Finely chopped parsley ...
Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times.
Rinse cut the fish under running water and slice the skin and bone of klipfiske discs. Place th
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