Recipes with Stiff whipped cream

Ginger with delicious sauce

Boil sugar and water, ginger for a steady amount and cool. Whip the eggs into the sugar layer until it is foamed and add the milk and let it boil. Cool in water bath and stir occasionally. Whip the cream and turn it carefully into the cream. Get in the form an

Crisp puff pastry m. råsyltede rhubarb (ell. fresh strawberries)

Boil sugar and water and pour the brine over the rhubarb and let them soak for 24 hours in the refrigerator. Cut the fillet into 4 triangle plate and brush with beaten egg. Bake at 180 gr for 10 minutes till they are swollen to twice the size and beautiful