Recipes with Stegesky from pork roast, bouillon, Fund, wine or sky from stegeben

Pork stew with sauteed red cabbage, sauce and browned potatoes

Roast pork: Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. If the butcher has scratched the meat, it must be passed. Sometimes scratching is not deep enough - especially not in the pages. Be careful