Recipes with St. bdt. parsley (chopped)
Soups Pepper Salt Hvidkåls main ...
Use a large soup. Cut the vegetables into small cubes and cover with water. Season with salt, pepper, parsley, boullion and tacosauce. Boil on high heat for 10 minutes. And simmer until the vegetables are soft.
The soup can be eaten whenever you are hungry. E
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