Recipes with Squash in 1. cm. thick slices

Squash in beignet

DUP squash slices dry in paper towel paper. Mix the flour, salt, pepper, egg yolks and beer. Stir it thoroughly. Add the melted butter and let the dough rest for 1 hour at room temperature. Fold the stiftpiskede egg whites in, dip the slices in batter and d