Recipes with Spring onions, sliced

Santa Fe Pizzetta

The oven is preheated to 200 degrees. The pizza beans are lubricated with tomato salsa. Load the spring onions, peppers, beans and basil on the bottom. Sprinkle with mozzarella and cheddar (or other mild cheese). Bake for 15 minutes or until the pizzas a

Sausage Soup (Low Fat)

Shake sausages into oil and then onion and rice. Add broth, season with salt and pepper and boil for 10 minutes. Add broccoli bouquets and peas and cook for 5 minutes. Decorate with coarsely chopped parsley.

Spinach quiche

Findel butter in the flour with your fingers, so it reminds of fried cheese. Mix salt in. Add cold water so that the dough can be kneaded. Roll the dough to a round plate and coat a greased pie shape 24 cm. Diameter herewith. Prepare the piebag at 200 degrees

Noodles with shrimp and ginger

Cook the noodles shortly after receiving instructions on the package. Saute the vegetables, garlic, chilli and ginger in the oil in a deep frying pan or wok. The prawns came at 1 minute and then pour a little bouillon and season with salt and pepper to taste-r

Kippers full-throttle

Cook the pasta in salted water for about 10 minutes and cool them. Ylette, mayonnaise, garlic, lemon juice, basil, salt and pepper mixed into a dressing. Pasta, squash, spring onions and peas into the dressing. Garnish with Basil and serve kippers in water.

Deep fried shrimp

Beat the egg yolk foamy and add water. Wheat flour, cornstarch and baking soda mixed in a little at a time while stirring. The spices mixed in. The dough should be thick, since the vegetables give off moisture. Put vegetables and shrimp on an absorbent surf

Poussiner in seafood sauce with new potatoes

DUP poussinerne dry and sprinkle them with salt and pepper. Style them in the oven at 225 degrees for 10 minutes, turn down and rose finished at 200 degrees for 20 minutes. Rinse and scrub mussels and boxes of them that do not shut down itself by a hard blow t

Quick pasta dish in

The pasta is cooked. Scallions add mornay sauce and warmed through. When the pasta is cooked, pour the finished in a heat-proof platter/bowl-stir in peas and ham, and mornay sauce poured over. Cheese sliced/grated cheese passed and the Court made in the