Recipes with Split vanilla pod
2 1/2 dl of whole milk
2 1/2 dl whipped cream
3 tablespoons of sugar
1/2 split vanilla bar
2 cups (4 plums) pasteurized egg yolks
3 tablespoons of sugar
Milk, cream, sugar and vanilla are served in a saucepan.
The mixture is boiled and extracted fro
Brown sugar, red wine and balsamic vinegar to the boil. Water and berries added with the split vanilla pod. It all brought to the boil and then some gruel is for medium heat for about 10 min. Vanillestangen taken up and the soup is blended and sieved. Be smoot
The water to the boil in a thick-bottomed saucepan. And wild rice, round grain milled sprinkled in and boil for approx. 2 min. add milk and vanilla pod. Be brought once again to a boil while stirring. The porridge småsimrer, covered, on low heat for approx. 50
Dot the figs evenly. Boil water, sugar and vanilla pod on a low heat – see about whisking-to sugar is completely dissolved. Put the figs in brine and let them simmer on a low heat, about 10 minutes and cool them in the brine.
Mix first four ingredients, heat them slowly to the boil and allow the mixture to be cold. Fish vanilla and cinnamon up, add the last two ingredients and freeze in an ice cream machine thick mass. Got it in a alubakke and set it in the freezer for at least 24
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