Recipes with Spirits
Rølliken is very common and blooms July-September. Only use the newly-discovered flowers a few weeks after they have sprung out. The flowers dry for approx. 5 days. Approximately 1 deciliter should be used for a bottle of spirits. The tire time is approx. 2-3
The bottoms: All baked bake single wise, which means that the "exercise" below must be done 12 times in total. Set the ring shape to the desired diameter and place it on a baking sheet with baking paper. Whip butter, sugar and egg together. Turn flour and baki
Knead marcipanen with the desired amount of flavor and portion it into 12 pieces. Form them into eggs and style them cold. Melt chocolate over hot water bath. Dip the eggs one at a time in the chocolate and put them on a plate with wax paper. Sprinkle with top
Marcipanen roll out to ½ cm thickness. The soft nougat rolled out in same size. Brush marcipanen with spirits, URf.eks. Rome, and put nougaten on top.
Roll it out into a roulade. Brush with melted dark Couverture chocolate. Start by basting the bottom.
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