Recipes with Spinach, fresh
Cold cuts Lemon balm Coarse salt Lime both ...
Spinach: Cut the roughest ribs of spinach leaves and blame them thoroughly. Sprinkle the spinach leaves in plenty of boiling lettuce water for about 1 min. Pour them into a sieve and press them free of water.
Salmon:
Remove any bones from the salmon fillet
Mains Olive oil Pepper fruit Red onion ...
The Schnitzler brune and split. The spinach is rinsed, ribbed and swirled in a little butter and a little salt and pepper. Spinach with a little cheese in the schnitzel before baking it at 170 degrees for 10 minutes. Served on pasta salad of red onion, pepper
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