Recipes with Spegesilde filets

Ebbas spicy

Dissolve the dough in the hot water, mix the remaining ingredients and add the herring fillets. Allow to cool in 2-3 days.

Hall herring

Rinse the fillets, run by Spegesilde and trim. Each herring fillet cut into 3 a 4 pieces, arranged on a small oblong dish and onto with port wine. The apples were peeled, chop in thin both after the core House is removed and the bulbs shear s in thin rings. Bo

Svogers herring

Rinse the fillets, run by Spegesilde, 10 trim cut into very narrow chopper. Put in a bowl, and the letknuste allspice sprinkled in between. Vinegar, water and sugar gets a slight rehash, add half of the finely chopped red onions, and pour the marinade over the

Sausage, marinated herring

Udvand herrings after taste. Boil the marinade together vinegar, sugar, chopped onion, water, lightly crushed allspice and pepper and bay leaf. Cut the herring fillets into appropriate pieces, came in a bowl and pour the marinade over, let them pull a day or s