Recipes with Soured milk product naturel with highest 1.5 g of fat per 100 g
Cold cuts White pepper Cress Salt ...
Soured milk product is poured into a coffee filter.
The whey stands and runs from in ca. 45 min. The now solid milk mass that is in the coffee filter, flips over in a bowl.
Sildefileten wipe with paper towel and cut into approximately ½ cm thick strips.
Cold cuts Fill as desired-see variation suggestions White pepper Salt ...
Soured milk product is poured into a coffee filter.
The whey stands and runs from in ca. 45 min.
The now-fixed milk mass that is in the coffee filter, flips over in a bowl.
The filling is added and the salad season.
Tips:
The salad must be stored in the
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