Recipes with Sourdough from the last baking

Eva brown bread with Sourdough

1. day The dough, which is a "soft mass", stir 10 mrn. with the mixer (or el-whips). Stand covered at room temperature until the next day. 2. day 2 dl. the dough is taken from for the next baking, sprinkle ½ tbsp. Salt coarse salt over. Be made cool. (=