Recipes with Sour cream 8%

Pancakes with filling

Blend parsley and milk. Stir the flour with egg, melted butter, youghurt, milk. Season with salt, pepper and a pinch of sugar. Always allow the dough to pull at least 30 minutes before use. Use a little bit of fat for the first pancake. Then bag the pancake

Søren's Right

You take 6-10 large potatoes and divide them into 4 pieces, then take 4-6 carrots and cut them into slices. How to do: Bring 500 grams of minced beef in a saucepan, then add ½ liter of whipped cream, ½ liters of milk, a small can of tomato paste, add to the po

Salmon roulade with ROE cream

Lay the salmon pieces on a piece of wax paper so they just overlap. Butter, horseradish salten over in an even layer, not too thick, as it well might be a tad strong. Sprinkle a little chopped dill over if you want it in the rouladen. Unroll rouladen and set